http://sro.sussex.ac.uk/ http://sro.sussex.ac.uk/images/sitelogo.png http://sro.sussex.ac.uk/ Sat, 18 Nov 2023 14:51:35 +0000 Sat, 18 Nov 2023 14:51:35 +0000 en Tue, 04 Oct 2016 14:44:16 +0100 http://sro.sussex.ac.uk/id/eprint/63963/ http://sro.sussex.ac.uk/id/eprint/63963/ Hovard, Peter (2016) The role of cognitive, sensory and nutrient interactions in satiation and satiety: considering consumers. Doctoral thesis (PhD), University of Sussex. Thu, 07 Jan 2016 11:08:20 +0000 http://sro.sussex.ac.uk/id/eprint/59002/ http://sro.sussex.ac.uk/id/eprint/59002/ Hovard, Peter and Yeomans, Martin R (2015) Assimilation of healthy and indulgent impressions from labelling influences fullness but not intake or sensory experience. Flavour, 4 (28). ISSN 2044-7248 Tue, 28 Jul 2015 15:04:56 +0100 http://sro.sussex.ac.uk/id/eprint/55800/ http://sro.sussex.ac.uk/id/eprint/55800/ Hovard, P, Chambers, L, Hull, S, Re, R and Yeomans, M (2015) Sensory-enhanced beverages: effects on satiety following repeated consumption at home. Nutrition Bulletin, 40 (3). pp. 187-198. ISSN 1471-9827