http://sro.sussex.ac.uk/ http://sro.sussex.ac.uk/images/sitelogo.png http://sro.sussex.ac.uk/ Thu, 30 Nov 2023 07:32:47 +0000 Thu, 30 Nov 2023 07:32:47 +0000 en Tue, 01 Sep 2015 15:10:43 +0100 http://sro.sussex.ac.uk/id/eprint/56432/ http://sro.sussex.ac.uk/id/eprint/56432/ Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184 Tue, 01 Sep 2015 11:20:59 +0100 http://sro.sussex.ac.uk/id/eprint/56429/ http://sro.sussex.ac.uk/id/eprint/56429/ Booth, D A and Toase, Anne-Marie (1983) Conditioning of hunger/satiety signals as well as flavour cues in dieters. Appetite, 4 (3). pp. 235-236. ISSN 1095-8304 Tue, 01 Sep 2015 07:50:59 +0100 http://sro.sussex.ac.uk/id/eprint/56427/ http://sro.sussex.ac.uk/id/eprint/56427/ Booth, D A, Thompson, Anne and Shahedian, Behnaz (1983) A robust, brief measure of an individual's most preferred level of salt in an ordinary foodstuff. Appetite, 4 (4). pp. 301-312. ISSN 0195-6663 Mon, 06 Feb 2012 15:42:48 +0000 http://sro.sussex.ac.uk/id/eprint/14036/ http://sro.sussex.ac.uk/id/eprint/14036/ Oakhill, Jane (1983) Reading comprehension skill and detection errors on the letter t. First Language, 4 (11). pp. 111-120. ISSN 0142-7237 Mon, 06 Feb 2012 15:40:24 +0000 http://sro.sussex.ac.uk/id/eprint/13832/ http://sro.sussex.ac.uk/id/eprint/13832/ Oakhill, Jane (1983) Instantiation in skilled and less skilled comprehenders. Quarterly Journal of Experimental Psychology Series a Human Experimental Psychology, 35 (3). pp. 441-450. ISSN 0272-4987 Mon, 06 Feb 2012 15:33:23 +0000 http://sro.sussex.ac.uk/id/eprint/13224/ http://sro.sussex.ac.uk/id/eprint/13224/ Oakhill, Jane, Shaw, Deborah and Folkard, Simon (1983) Selective impairment of educationally subnormal children's delayed memory for text. Nature, 303. pp. 800-801. ISSN 0028-0836