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Abraham, John and Millstone, Erik (1986) Mapping Food Additives. In: Jackson, F (ed.) Take the E out of Eating. Winward, pp. 116-122. ISBN 9780711204478
Full text not available from this repository.Item Type: | Book Section |
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Schools and Departments: | School of Law, Politics and Sociology > Sociology |
Depositing User: | John Abraham |
Date Deposited: | 06 Feb 2012 18:49 |
Last Modified: | 06 Feb 2012 21:36 |
URI: | http://srodev.sussex.ac.uk/id/eprint/18477 |