Abraham, John and Millstone, Erik (1986) Mapping Food Additives. In: Jackson, F (ed.) Take the E out of Eating. Winward, pp. 116-122. ISBN 9780711204478

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Item Type:	Book Section
Schools and Departments:	School of Law, Politics and Sociology > Sociology
Depositing User:	John Abraham
Date Deposited:	06 Feb 2012 18:49
Last Modified:	06 Feb 2012 21:36
URI:	http://srodev.sussex.ac.uk/id/eprint/18477

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