Effects of repeated consumption on sensory-enhanced satiety

Yeomans, Martin R, McCrickerd, Keri, Brunstrom, Jeffrey M and Chambers, Lucy (2014) Effects of repeated consumption on sensory-enhanced satiety. British Journal of Nutrition, 111 (6). pp. 1137-1144. ISSN 0007-1145

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Previous research suggests that sensory characteristics of a drink modify the acute satiating effects of its nutrients, with enhanced satiety evident when a high energy drink was thicker and tasted creamier. The present study tested whether this modulation of satiety by sensory context was altered by repeated consumption. Participants (n=48) consumed one of four drinks mid-morning on seven non-consecutive days with satiety responses measured pre-exposure (day 1), post-exposure (day 6) and at a one month follow-up. Drinks combined two levels of energy (lower energy, LE, 326 KJ: higher energy, HE, 1163KJ) with two levels of satiety-predictive sensory characteristics (low-sensory, LS, or enhanced sensory, ES). Test lunch intake 90 minutes after drink consumption depended on both the energy content and sensory characteristics of the drink before exposure, but on energy content alone at post-exposure and the follow-up. The largest change was an increase in test meal intake over time in the LE/LS condition. Effects on intake were reflected in appetite ratings, with rated hunger and expected filling affected by sensory characteristics and energy content pre-exposure, but were largely determined by energy content post exposure and at follow up. In contrast, a measure of expected satiety reflected sensory characteristics regardless of energy content on all three test days. Overall these data suggest that some aspects of the sensory-modulation of satiety are changed by repeated consumption, with covert energy becoming more effective in suppressing appetite over time, but also suggest that these behavioural changes are not readily translated into expectations of satiety.

Item Type: Article
Keywords: Satiety, expectations, flavour, learning
Schools and Departments: School of Psychology > Psychology
Subjects: B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User: Martin Yeomans
Date Deposited: 04 Dec 2013 08:02
Last Modified: 12 Mar 2017 09:47
URI: http://srodev.sussex.ac.uk/id/eprint/47150

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