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Dibsdall, L A and Booth, D A (1997) Learning of expected satiation by food as identified from post-oral effects of its contents. Appetite, 29 (3). pp. 393-394. ISSN 0195-6663
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Official URL: http://dx.doi.org/10.1006/appe.1997.0128
Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | Q Science > QZ Psychology |
Depositing User: | prof. David Booth |
Date Deposited: | 15 Jun 2015 05:46 |
Last Modified: | 15 Jun 2015 05:51 |
URI: | http://srodev.sussex.ac.uk/id/eprint/54489 |