University of Sussex
Browse

File(s) not publicly available

Recognition of aromas by subconscious cognitive integration of receptor patterns

chapter
posted on 2023-06-08, 21:06 authored by David A Booth, Richard P J Freeman, Martin S Kendal-Reed
No description supplied

History

Publication status

  • Published

Publisher

Deutsches Institut für Ernährungsforschung

Page range

101-116

Book title

Aroma: perception, formation, evaluation ; proceedings of the 4th Wartburg Aroma Symposium, Eisenach, March 1st - 4th, 1994

Place of publication

Bergholz-Rehbru¨cke

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Editors

H P Kruse, M Rothe

Legacy Posted Date

2015-06-15

Usage metrics

    University of Sussex (Publications)

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC