Booth, D A (1995) The cognitive basis of quality. Food Quality and Preference, 6 (3). pp. 201-205. ISSN 0950-3293

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Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User:	prof. David Booth
Date Deposited:	15 Jun 2015 06:06
Last Modified:	15 Jun 2015 06:06
URI:	http://srodev.sussex.ac.uk/id/eprint/54498

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