Booth, David A (1993) Cream in coffee: look or feel? In: Walker, Harlan (ed.) Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food. Prospect Books, Totnes, pp. 41-43. ISBN 9780907325567

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Item Type:	Book Section
Additional Information:	Proceedings of the Oxford Symposium on Food and Cookery, St Antony's College, July 1993
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	31 Jul 2015 09:40
Last Modified:	31 Jul 2015 09:40
URI:	http://srodev.sussex.ac.uk/id/eprint/55876

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