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Booth, David A (1993) Cream in coffee: look or feel? In: Walker, Harlan (ed.) Look and Feel: Studies in Texture, Appearance and Incidental Characteristics of Food. Prospect Books, Totnes, pp. 41-43. ISBN 9780907325567
Full text not available from this repository.Item Type: | Book Section |
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Additional Information: | Proceedings of the Oxford Symposium on Food and Cookery, St Antony's College, July 1993 |
Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply |
Related URLs: | |
Depositing User: | prof. David Booth |
Date Deposited: | 31 Jul 2015 09:40 |
Last Modified: | 31 Jul 2015 09:40 |
URI: | http://srodev.sussex.ac.uk/id/eprint/55876 |