Booth, David (1994) Acquired ingestive motivation and the structure of food recognition. In: Galef, B G, Mainardi, M and Valsecchi, P (eds.) Behavioral aspects of feeding. Harwood Academic Publishers, Chur (CH), Reading (UK), Langhorne PA (USA), pp. 37-61. ISBN 9783718654574

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Item Type:	Book Section
Schools and Departments:	School of Psychology > Psychology
Subjects:	Q Science > QZ Psychology
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	31 Jul 2015 09:31
Last Modified:	31 Jul 2015 09:31
URI:	http://srodev.sussex.ac.uk/id/eprint/55879

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