Freeman, R P J, Richardson, N J, Kendal-Reed, M S and Booth, D A (1993) Bases of a cognitive technology for food quality. British Food Journal, 95 (9). pp. 37-44. ISSN 0007-070X

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Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User:	prof. David Booth
Date Deposited:	31 Jul 2015 09:54
Last Modified:	31 Jul 2015 09:54
URI:	http://srodev.sussex.ac.uk/id/eprint/55882

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