Richardson, N J and Booth, D A (1993) Multiple physical patterns in judgments of the creamy texture of milks and creams. Acta Psychologica, 84 (1). pp. 93-101. ISSN 0001-6918

Full text not available from this repository.

Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology Q Science > QP Physiology T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User:	prof. David Booth
Date Deposited:	03 Aug 2015 07:45
Last Modified:	03 Aug 2015 07:45
URI:	http://srodev.sussex.ac.uk/id/eprint/55948

📧 Request an update