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Booth, D A, French, J A, Wainright, C J and Gatherer, A J H (1992) Personal benefits from postingestional actions of dietary constituents. Proceedings of the Nutrition Society, 51 (3). pp. 335-341. ISSN 0029-6651
Full text not available from this repository.
Official URL: http://dx.doi.org/10.1079/PNS19920047
Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply |
Depositing User: | prof. David Booth |
Date Deposited: | 03 Aug 2015 08:15 |
Last Modified: | 03 Aug 2015 08:15 |
URI: | http://srodev.sussex.ac.uk/id/eprint/55955 |