Conner, M T and Booth, D A (1992) Combining measurement of food taste and consumer preference in the individual: reliability, precision and stability data. Journal of Food Quality, 15 (1). pp. 1-17. ISSN 0146-9428

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Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User:	prof. David Booth
Date Deposited:	03 Aug 2015 08:33
Last Modified:	03 Aug 2015 08:33
URI:	http://srodev.sussex.ac.uk/id/eprint/55957

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