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French, Jennifer A, Wainwright, Clare J, Booth, David A and Hamilton, Jan (1992) Effects of meat species and particle size on postprandial satiety. Proceedings of the Nutrition Society, 51 (01). 57A-57A. ISSN 0029-6651
Full text not available from this repository.
Official URL: http://dx.doi.org/10.1079/PNS19920020
Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology Q Science > QP Physiology Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite |
Depositing User: | prof. David Booth |
Date Deposited: | 27 Aug 2015 15:18 |
Last Modified: | 27 Aug 2015 15:18 |
URI: | http://srodev.sussex.ac.uk/id/eprint/56265 |