Booth, D A (1992) Integration of internal and external signals in satiety. Proceedings of the Nutrition Society, 51 (1). pp. 21-28. ISSN 0029-6651

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Abstract

A mechanism that controls dietary intake may facilitate or inhibit the individual’s ingestion of one or more solid or liquid materials at a particular moment in time.
Appetite for food and drink is the momentary net facilitation of the disposition to ingest.
Some appetite-reducing (i.e. inhibitory) signals arise from transient effects of recent ingestion: the resulting disposition not to eat or drink is called satiety. That being the topic of the inaugural Symposium of the Nutrition and Behaviour Group of the Nutrition Society that the present review concludes, I shall concentrate on moderation of energy intake. Nevertheless, the facilitation of ingestion is considered when directly related to satiety signals.

Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation Q Science > QP Physiology Q Science > QZ Psychology
Depositing User:	prof. David Booth
Date Deposited:	27 Aug 2015 12:00
Last Modified:	27 Aug 2015 12:08
URI:	http://srodev.sussex.ac.uk/id/eprint/56266

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