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Booth, D A, Blair, A J, Conner, M T and Lewis, V J (1991) Sensory recognition of foods and the development and prevention of obesity. In: Inoue, S, Shimazu, T, Oomura, Yutaka, Tarui, S and Baba, Shigeaki (eds.) Progress in obesity research 1990. John Libbey, London, pp. 47-51. ISBN 9780861962747
Full text not available from this repository.Item Type: | Book Section |
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Additional Information: | International Congress of Obesity, Osaka, Japan. DAB's attendance with presentation funded by the Royal Society. |
Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology B Philosophy. Psychology. Religion > BF Psychology > BF0231 Sensation. Aesthesiology > BF0241 Special senses. Vision. Visual perception B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply |
Depositing User: | prof. David Booth |
Date Deposited: | 28 Aug 2015 11:41 |
Last Modified: | 28 Aug 2015 11:41 |
URI: | http://srodev.sussex.ac.uk/id/eprint/56310 |