Booth, David A (1997) Food acceptance: sensory, physiological and social influences. In: Dulbecco, Renata (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA, pp. 637-647. ISBN 9780122269738

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Item Type:	Book Section
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology H Social Sciences > HM Sociology > HM0621 Culture Q Science > QP Physiology
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	28 Aug 2015 11:59
Last Modified:	28 Aug 2015 11:59
URI:	http://srodev.sussex.ac.uk/id/eprint/56319

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