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Booth, David A (1997) Food acceptance: sensory, physiological and social influences. In: Dulbecco, Renata (ed.) Encyclopedia of human biology. Academic Press, San Diego, CA, pp. 637-647. ISBN 9780122269738
Full text not available from this repository.Item Type: | Book Section |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology H Social Sciences > HM Sociology > HM0621 Culture Q Science > QP Physiology |
Related URLs: | |
Depositing User: | prof. David Booth |
Date Deposited: | 28 Aug 2015 11:59 |
Last Modified: | 28 Aug 2015 11:59 |
URI: | http://srodev.sussex.ac.uk/id/eprint/56319 |