Booth, D A (1990) How not to think about immediate dietary and postingestional influences on appetites and satieties. (Commentary on Ramirez, 1990). Appetite, 14 (3). pp. 171-179. ISSN 0195-6663

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Abstract

Palatabilities and also satieties are assumption-loaded abstractions from the observable momentary causal relationships between eating or drinking and the situations in which it occurs. Palatability is neither in the food nor in the ingestive movements. Relative preference can vary with context, contrary to the usual concept of stable palatability. Satieties exemplify this, for they can be food-specific, i.e. ingestion-induced suppression of appetite may alter the supposed palatability hierarchy.

Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	28 Aug 2015 14:01
Last Modified:	28 Aug 2015 14:01
URI:	http://srodev.sussex.ac.uk/id/eprint/56328

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