Booth, D A, Chase, Aileen and Campbell, A T (1970) Relative effectiveness of protein in the late stages of appetite suppression in man. Physiology and Behavior, 5 (11). pp. 1299-1302. ISSN 0031-9384

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Abstract

Human subjects took a protein-rich or a protein-poor lunch and 2–3 hr later a supplementary meal of average protein content. Total caloric intake for the two meals was lower when the main meal contained a high proportion of protein. Therefore, calorie for calorie, amino acids contribute more than carbohydrates and fats to the suppression of hunger in the post-absorptive period.

Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology Q Science > QD Chemistry > QD0241 Organic chemistry > QD0415 Biochemistry Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite
Depositing User:	prof. David Booth
Date Deposited:	01 Sep 2015 12:14
Last Modified:	01 Sep 2015 12:14
URI:	http://srodev.sussex.ac.uk/id/eprint/56384

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