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Relative effectiveness of protein in the late stages of appetite suppression in man
journal contribution
posted on 2023-06-08, 22:17 authored by D A Booth, Aileen Chase, A T CampbellHuman subjects took a protein-rich or a protein-poor lunch and 2–3 hr later a supplementary meal of average protein content. Total caloric intake for the two meals was lower when the main meal contained a high proportion of protein. Therefore, calorie for calorie, amino acids contribute more than carbohydrates and fats to the suppression of hunger in the post-absorptive period.
History
Publication status
- Published
Journal
Physiology and BehaviorISSN
0031-9384Publisher
ElsevierExternal DOI
Issue
11Volume
5Page range
1299-1302Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-09-01Usage metrics
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