University of Sussex
Browse

File(s) not publicly available

Olfactory conditioning by association with histidine free or balanced amino acid loads

journal contribution
posted on 2023-06-08, 22:17 authored by P C Simson, D A Booth
An histidine-devoid but otherwise balanced amino acid mixture depressed food intake from 2 hr after its gastric intubation. It induced conditioned aversion to an odour incorporated in a protein-free diet presented for 6 h following intubation. In other rats, a balanced amino acid mixture established conditioned preference for odour presented in the same diet for 6 h following intubation. The degree of preference was considerably less than the degree of aversion.

History

Publication status

  • Published

Journal

Quarterly Journal of Experimental Psychology

ISSN

1747-0218

Publisher

Taylor & Francis

Issue

3

Volume

25

Page range

354-359

Department affiliated with

  • Psychology Publications

Full text available

  • No

Peer reviewed?

  • Yes

Legacy Posted Date

2015-09-01

Usage metrics

    University of Sussex (Publications)

    Categories

    No categories selected

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC