File(s) not publicly available
Olfactory conditioning by association with histidine free or balanced amino acid loads
journal contribution
posted on 2023-06-08, 22:17 authored by P C Simson, D A BoothAn histidine-devoid but otherwise balanced amino acid mixture depressed food intake from 2 hr after its gastric intubation. It induced conditioned aversion to an odour incorporated in a protein-free diet presented for 6 h following intubation. In other rats, a balanced amino acid mixture established conditioned preference for odour presented in the same diet for 6 h following intubation. The degree of preference was considerably less than the degree of aversion.
History
Publication status
- Published
Journal
Quarterly Journal of Experimental PsychologyISSN
1747-0218Publisher
Taylor & FrancisExternal DOI
Issue
3Volume
25Page range
354-359Department affiliated with
- Psychology Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2015-09-01Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC