Booth, David A, Conner, Mark T, Marie, Sue, Griffiths, Richard P, Haddon, Arthur V and Land, Derek G (1986) Objective tests of preference amongst food and drinks. In: Diehl, Jorg and Leitzmann, Claus (eds.) Measurement and determinants of food habits and food preferences. Department of Human Nutrition, Agricultural University, Wageningen, NL, pp. 87-108. ISBN 9789070840129

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Item Type:	Book Section
Additional Information:	Report 7 from CEC Concerted Action on Human Nutrition (Euro-Nut)
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc. Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply T Technology > TX Home economics > TX0901 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Depositing User:	prof. David Booth
Date Deposited:	02 Sep 2015 09:42
Last Modified:	02 Sep 2015 09:42
URI:	http://srodev.sussex.ac.uk/id/eprint/56447

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