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Harris, Gillian and Booth, David A (1985) Sodium preference in food and previous dietary experience in 6-month-old infants. IRCS Medical Science, 13. pp. 1177-1178. ISSN 0268-8220
Full text not available from this repository.Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology B Philosophy. Psychology. Religion > BF Psychology > BF0712 Developmental psychology Including infant psychology, child psychology, adolescence, adulthood Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0431 Senses > QP0448 Special senses > QP0455 Chemical senses. Chemoreceptors |
Depositing User: | prof. David Booth |
Date Deposited: | 02 Sep 2015 08:29 |
Last Modified: | 02 Sep 2015 08:29 |
URI: | http://srodev.sussex.ac.uk/id/eprint/56450 |