Booth, D A (1994) Psychology of nutrition. Taylor & Francis, London. ISBN 9780748401598

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Item Type:	Book
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology G Geography. Anthropology. Recreation > GN Anthropology G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc. H Social Sciences > HM Sociology > HM1001 Social psychology Q Science > QP Physiology Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health R Medicine > RC Internal medicine > RC0321 Neurosciences. Biological psychiatry. Neuropsychiatry R Medicine > RC Internal medicine > RC0321 Neurosciences. Biological psychiatry. Neuropsychiatry > RC0438 Psychiatry T Technology > TP Chemical technology > TP0368 Food processing and manufacture T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User:	prof. David Booth
Date Deposited:	02 Sep 2015 12:05
Last Modified:	02 Sep 2015 12:05
URI:	http://srodev.sussex.ac.uk/id/eprint/56467

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