Booth, D A and Simson, P C (1974) Taste aversion induced by an histidine-free amino acid load. Physiological Psychology, 2 (3). pp. 349-351. ISSN 0090-5046

Full text not available from this repository.

Abstract

Protein-free diet flavored with saccharin or salt was presented to rats following a single intragastric administration of a histidine-devoid, but otherwise balanced, amino acid mixture. A control load was paired with the alternate flavor on another day. When they were subsequently given a choice of flavors, the rats preferred the control flavor to the one paired with the deficient load.

Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology Q Science > QD Chemistry > QD0241 Organic chemistry > QD0415 Biochemistry
Depositing User:	prof. David Booth
Date Deposited:	03 Sep 2015 10:04
Last Modified:	03 Sep 2015 10:04
URI:	http://srodev.sussex.ac.uk/id/eprint/56516

📧 Request an update