Conner, M T, Haddon, A V and Booth, D A (1986) Very rapid, precise measurement of effects of constituent variation on product acceptability: consumer sweetness preferences in a lime drink. Lebensmittel-Wissenschaft und -Technologie, 19. pp. 486-490. ISSN 0023-6438

Full text not available from this repository.

Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology T Technology > TP Chemical technology > TP0368 Food processing and manufacture
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	04 Sep 2015 12:43
Last Modified:	04 Sep 2015 12:43
URI:	http://srodev.sussex.ac.uk/id/eprint/56539

📧 Request an update