Booth, D A (1987) How to measure learned control of food or water intake. In: Toates, F M and Rowland, N E (eds.) Feeding and drinking. Techniques in the behavioral and neural sciences (1). Elsevier, Amsterdam, pp. 111-149. ISBN 9780444808950

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Item Type:	Book Section
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology
Depositing User:	prof. David Booth
Date Deposited:	04 Sep 2015 09:42
Last Modified:	04 Sep 2015 09:42
URI:	http://srodev.sussex.ac.uk/id/eprint/56551

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