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Booth, D A (1987) How to measure learned control of food or water intake. In: Toates, F M and Rowland, N E (eds.) Feeding and drinking. Techniques in the behavioral and neural sciences (1). Elsevier, Amsterdam, pp. 111-149. ISBN 9780444808950
Full text not available from this repository.Item Type: | Book Section |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology |
Depositing User: | prof. David Booth |
Date Deposited: | 04 Sep 2015 09:42 |
Last Modified: | 04 Sep 2015 09:42 |
URI: | http://srodev.sussex.ac.uk/id/eprint/56551 |