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Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial
chapter
posted on 2023-06-08, 22:24 authored by David A BoothNo description supplied
History
Publication status
- Published
Publisher
Academic PressPage range
1-27Pages
490.0Book title
Food acceptance and nutritionPlace of publication
LondonISBN
9780126544305Department affiliated with
- Psychology Publications
Notes
The author's corrections at the proofs stage of alterations made in the original MS were not implemented, creating some major errors.Full text available
- No
Peer reviewed?
- No
Editors
D A Booth, R M Pangborn, J Solms, O RaunhardtLegacy Posted Date
2015-09-07Usage metrics
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