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Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial

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posted on 2023-06-08, 22:24 authored by David A Booth
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History

Publication status

  • Published

Publisher

Academic Press

Page range

1-27

Pages

490.0

Book title

Food acceptance and nutrition

Place of publication

London

ISBN

9780126544305

Department affiliated with

  • Psychology Publications

Notes

The author's corrections at the proofs stage of alterations made in the original MS were not implemented, creating some major errors.

Full text available

  • No

Peer reviewed?

  • No

Editors

D A Booth, R M Pangborn, J Solms, O Raunhardt

Legacy Posted Date

2015-09-07

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