Booth, David (1988) Relationships of diet to health: the behavioral research gaps. In: Manley, C H and Morse, R E (eds.) Healthy eating - a scientific perspective. Allured, Wheaton, IL, pp. 39-76. ISBN 9780931710148

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Item Type:	Book Section
Additional Information:	Invited Lecture to the celebration at Woburn Abbey in 1997 by Unilever of the merger of PPF (Proprietary Perfumes & Flavours) with Naarden to form Quest International.
Schools and Departments:	School of Psychology > Psychology
Subjects:	G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc. H Social Sciences > HF Commerce > HF5001 Business > HF5410 Marketing. Distribution of products R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health T Technology > TP Chemical technology > TP0368 Food processing and manufacture T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Related URLs:	Publisher
Depositing User:	prof. David Booth
Date Deposited:	07 Sep 2015 12:40
Last Modified:	07 Sep 2015 12:40
URI:	http://srodev.sussex.ac.uk/id/eprint/56575

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