Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X

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Item Type:	Article
Schools and Departments:	School of Psychology > Psychology
Subjects:	B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc. R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health T Technology > TP Chemical technology > TP0368 Food processing and manufacture T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply
Depositing User:	prof. David Booth
Date Deposited:	07 Sep 2015 08:53
Last Modified:	07 Sep 2015 08:53
URI:	http://srodev.sussex.ac.uk/id/eprint/56576

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