Tools
Booth, D A (1989) Health-responsible food marketing. British Food Journal, 91 (6). pp. 7-14. ISSN 0007-070X
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Official URL: http://dx.doi.org/10.1108/EUM0000000002301
Item Type: | Article |
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Schools and Departments: | School of Psychology > Psychology |
Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0501 Motivation G Geography. Anthropology. Recreation > GN Anthropology > GN301 Ethnology. Social and cultural anthropology > GN406 Cultural traits, customs, and institutions > GN407 Technology. Material culture Including food, shelter, fire, tools, etc. R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine > RA0601 Food and food supply in relation to public health T Technology > TP Chemical technology > TP0368 Food processing and manufacture T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply |
Depositing User: | prof. David Booth |
Date Deposited: | 07 Sep 2015 08:53 |
Last Modified: | 07 Sep 2015 08:53 |
URI: | http://srodev.sussex.ac.uk/id/eprint/56576 |