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Baker, Barbara J and Booth, David A (1989) Genuinely olfactory preferences conditioned by protein repletion. Appetite, 13 (3). pp. 223-227. ISSN 0195-6663
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Official URL: http://dx.doi.org/10.1016/0195-6663(89)90015-9
| Item Type: | Article |
|---|---|
| Schools and Departments: | School of Psychology > Psychology |
| Subjects: | B Philosophy. Psychology. Religion > BF Psychology > BF0180 Experimental psychology Q Science > QP Physiology > QP0001 General Including influence of the environment > QP0136 Appetite Q Science > QP Physiology > QP0351 Neurophysiology and neuropsychology > QP0431 Senses > QP0448 Special senses > QP0455 Chemical senses. Chemoreceptors T Technology > TX Home economics > TX0341 Nutrition. Foods and food supply |
| Depositing User: | prof. David Booth |
| Date Deposited: | 07 Sep 2015 08:57 |
| Last Modified: | 07 Sep 2015 08:57 |
| URI: | http://srodev.sussex.ac.uk/id/eprint/56577 |