Food_consumption_1904_EHR_.pdf (566.01 kB)
Urban working-class food consumption and nutrition in Britain in 1904
journal contribution
posted on 2023-06-08, 22:34 authored by Ian Gazeley, Andrew NewellThis article re-examines the food consumption of working class households in 1904 and compares the nutritional content of these diets with modern measures of adequacy. We find a fairly steep gradient of nutritional attainment relative to economic class, with high levels of vitamin and mineral deficiency among the very poorest working households. We conclude that the average unskilled-headed working household was better fed and nourished than previously thought. When proper allowance is made for the likely consumption of alcohol, household energy intakes were significantly higher still. We investigate the likely impact of contemporary cultural food distribution norms and conclude on the basis of the very limited evidence available that women may have received, on average, about 80% of a man’s share of the available food. We adjust energy requirements for likely higher physical activity rates and smaller stature and find that except among the poorest households, early twentieth century diets were sufficient to provide energy for reasonably physically demanding work. These results are consistent with recent attempts to relate the available anthropometric evidence to long-run trends in food consumption. We also find that the lower tail of the household nutrition distribution drops away very rapidly, so that few households are estimated to have suffered severe food shortages. JEL Classification: I14, I32, N34 Keywords: nutrition, well-being, Britain, early 20th century.
Funding
The Living Standards of Working Households in Britain, 1904-1960; G0075; ESRC-ECONOMIC & SOCIAL RESEARCH COUNCIL; ES/H000666/1
History
Publication status
- Published
File Version
- Accepted version
Journal
Economic History ReviewISSN
0013-0117Publisher
Blackwell PublishingExternal DOI
Issue
1Volume
68Page range
101-122Department affiliated with
- History Publications
Full text available
- Yes
Peer reviewed?
- Yes
Legacy Posted Date
2015-09-18First Open Access (FOA) Date
2017-03-01First Compliant Deposit (FCD) Date
2015-09-18Usage metrics
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