File(s) not publicly available
Biothermodynamics: principles and application
Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.
History
Publication status
- Published
Publisher
CRC PressPublisher URL
ISBN
9781466586093Department affiliated with
- Engineering and Design Publications
Research groups affiliated with
- Thermo-Fluid Mechanics Research Centre Publications
Full text available
- No
Peer reviewed?
- Yes
Legacy Posted Date
2018-12-04Usage metrics
Categories
No categories selectedKeywords
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC