Biothermodynamics: principles and application

Ozilgen, Mustafa and Sorguven Oner, Esra (2016) Biothermodynamics: principles and application. CRC Press. ISBN 9781466586093

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Abstract

Over the past several decades there has been increasing research interest in thermodynamics as applied to biological systems. This concerns topics such as muscle work and internal energy such as fat and starch. Applications of the first and second laws of thermodynamics to the human body are important to dieticians and health science experts, and applications of these concepts to the animal body are a major concern of animal scientists. This book covers these key topics, which are typically not covered in classic or traditional thermodynamics texts used in mechanical and chemical engineering.

Item Type: Book
Schools and Departments: School of Engineering and Informatics > Engineering and Design
Research Centres and Groups: Thermo-Fluid Mechanics Research Centre
Subjects: T Technology > TA Engineering (General). Civil engineering (General)
Depositing User: Esra Sorguven Oner
Date Deposited: 04 Dec 2018 10:14
Last Modified: 04 Dec 2018 10:14
URI: http://srodev.sussex.ac.uk/id/eprint/80587
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