Items for Psychology in 1987

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Number of items: 22.


Aldrich, Frances K and Parkin, Alan J (1987) Tangible line graphs: an experimental investigation of three formats using capsule paper. Human Factors, 29 (3). pp. 301-309. ISSN 0018-7208

Baker, Barbara J, Booth, D A, Duggan, J P and Gibson, E L (1987) Protein appetite demonstrated: learned specificity of protein cue preference to protein need in adult rats. Nutrition Research, 7 (5). pp. 481-487. ISSN 0271-5317

Booth, D A (1987) Central dietary "feedback onto nutrient selection": not even a scientific hypothesis. Appetite, 8 (3). pp. 195-201. ISSN 0195-6663

Booth, D A, Thompson, A L, Shepherd, R, Land, D G and Griffiths, R P (1987) Salt intake and blood pressure: the triangular hypothesis. Medical Hypotheses, 24 (4). pp. 325-328. ISSN 0306-9877

Booth, David A (1987) Individualised objective measurement of sensory and image factors in product acceptance. Chemistry and Industry (London) (13). pp. 441-446. ISSN 0009-3068

Conner, M T, Land, D G and Booth, D A (1987) Effects of stimulus range on judgments of sweetness intensity in a lime drink. British Journal of Psychology, 78 (3). pp. 357-364. ISSN 0007-1269

Dittmar, Helga and Bates, Brian (1987) Humanistic approaches to the understanding and treatment of anorexia nervosa. Journal of Adolescence, 10 (1). pp. 57-69. ISSN 0140-1971

Garnham, Alan and Oakhill, Jane (1987) Interpreting elliptical verb phrases. Quarterly Journal of Experimental Psychology Series a Human Experimental Psychology, 39. 611- 628. ISSN 0272-4987

Harris, Gillian and Booth, David A (1987) Infants' preference for salt in food: its dependence upon recent dietary experience. Journal of Reproductive and Infant Psychology, 5 (2). pp. 97-104. ISSN 0264-6838

Kirk-Smith, M D and Booth, D A (1987) Chemoreception in human behaviour: experimental analysis of the social effects of fragrances. Chemical Senses, 12 (1). pp. 159-166. ISSN 0379-864X

Oakhill, Jane and Garnham, Alan (1987) Interpreting elliptical verb phrases at different times of day: effects of plausibility and antecedent distance. Language and Speech, 30 (2). pp. 145-157. ISSN 0023-8309

Parkin, Alan J and Aldrich, Frances (1987) How can studying from tape be made easier? New Beacon, LXXI (847). pp. 340-341.

Book Section

Aldrich, FK and Parkin, AJ (1987) Improving the retention of aurally presented information. In: Gruneberg, MM, Morris, PE and Sykes, RN (eds.) Practical aspects of memory: current research and issues. Wiley, Chichester.

Booth, D A (1987) Cognitive experimental psychology of appetite. In: Boakes, Robert A, Popplewell, David A and Burton, Michael J (eds.) Eating habits: food physiology, and learned behaviour. Wiley, Chichester, pp. 175-209. ISBN 9780471907442

Booth, D A (1987) Evaluation of the usefulness of low-calorie sweeteners in weight control. In: Grenby, T H (ed.) Developments in sweeteners. Elsevier Science, London, pp. 287-316. ISBN 9781851661046

Booth, D A (1987) How to measure learned control of food or water intake. In: Toates, F M and Rowland, N E (eds.) Feeding and drinking. Techniques in the behavioral and neural sciences (1). Elsevier, Amsterdam, pp. 111-149. ISBN 9780444808950

Booth, D A, Conner, M T and Marie, S (1987) Sweetness and food selection: measurement of sweeteners' effects on acceptance. In: Dobbing, John (ed.) Sweetness. Springer-Verlag, London, pp. 143-160. ISBN 9783540170457

Booth, David A (1987) Objective measurement of determinants of food acceptance: sensory, physiological and psychosocial. In: Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O (eds.) Food acceptance and nutrition. Academic Press, London, pp. 1-27. ISBN 9780126544305

Marie, Sue, Land, Derek G and Booth, David A (1987) Comparison of flavour perception by smell and by mouth. In: Martens, M, Dalen, G A and Russwurm, H (eds.) Flavour science & technology. Wiley, Chichester, pp. 301-308. ISBN 9780471917434

Reports and working papers

Parkin, Alan J and Aldrich, Frances (1987) Facilitating the use of tape recorded texts by visually handicapped students. Manual. Royal National Institute for the Blind.


Garnham, Alan (1987) Mental models as representations of discourse and text. Ellis Horwood Series in Cognitive Science . Ellis Horwood. ISBN 9780745802091

Edited Book

Solms, J, Booth, D A, Pangborn, R M and Raunhardt, O, eds. (1987) Food acceptance and nutrition. Academic Press, London. ISBN 9780126544305

This list was generated on Sat Feb 4 14:56:41 2023 GMT.