Article

Baker, Barbara J and Booth, David A (1990) Effects of dl-fenfluramine on dextrin and casein intakes influenced by textural preferences. Behavioral Neuroscience, 104 (1). pp. 153-159. ISSN 0735-7044

Bale, Michael, Bitzidou, Malamati, Pitas, Anna, Brebner, Leonie Sophie, Khazim, Lina, Anagnou, Stavros, Stevenson, Caitlin and Maravall, Miguel (2017) Learning and recognition of tactile temporal sequences by mice and humans. eLife, 2017 (6). e27333. ISSN 2050-084X

Bale, Michael R and Maravall, Miguel (2018) Organization of sensory feature selectivity in the whisker system. Neuroscience, 368. pp. 70-80. ISSN 0306-4522

Booth, D A (1972) Conditioned satiety in the rat. Journal of Comparative and Physiological Psychology, 81 (3). pp. 457-471. ISSN 0021-9940

Booth, D A (1988) Estimating JNDs from ratings. Chemical Senses, 13 (4). pp. 675-676. ISSN 0379-864X

Booth, D A and Shepherd, R (1988) Sensory influences on food acceptance: - the neglected approach to nutrition promotion. BNF Nutrition Bulletin, 13 (1). pp. 39-54. ISSN 0141-9684

Booth, David A (2016) “I like it!” Preference actions separated from hedonic reactions. Journal of Sensory Studies, 31 (3). pp. 213-232. ISSN 0887-8250

Booth, David A (2017) Multisensory control of ingestive movements and the myth of food addiction in obesity. Comment on Nazim Keven and Kathleen Akins, Neonatal imitation in context: sensory-motor development in the perinatal period. Behavioral and Brain Sciences, 40. e381. ISSN 0140-525X

Booth, David A (2015) Scientific measurement of sensory preferences using stimulus tetrads. Journal of Sensory Studies, 30 (2). pp. 108-127. ISSN 0887-8250

Booth, David A (1990) Sensory influences on food intake. Nutrition Reviews, 48 (2). pp. 71-77. ISSN 0029-6643

Booth, David A and Baker, Barbara J (1990) dl-Fenfluramine challenge to nutrient-specific textural preference conditioned by concurrent presentation of two diets. Behavioral Neuroscience, 104 (1). pp. 226-229. ISSN 0735-7044

Booth, David A and Davies, John D (1973) Gastrointestinal factors in the acquisition of oral sensory control of satiation. Physiology and Behavior, 11 (1). pp. 23-29. ISSN 0031-9384

Buckley, Christopher L and Toyoizumi, Taro (2018) A theory of how active behavior stabilises neural activity: neural gain modulation by closed-loop environmental feedback. PLoS Computational Biology, 14 (1). e1005926 1-26. ISSN 1553-734X

Campagner, Darlo, Evans, Mathew Hywel, Bale, Michael Ross, Erskine, Andrew and Petersen, Rasmus Strange (2016) Prediction of primary somatosensory neuron activity during active tactile exploration. eLIFE, 5. ISSN 2050-084X

Conner, M T and Booth, D A (1988) Preferred sweetness of a lime drink and preference for sweet over non-sweet foods, related to sex and reported age and body weight. Appetite, 10 (1). pp. 25-35. ISSN 0195-6663

Dezhdar, Tara, Moshourab, Rabih A, Fründ, Ingo, Lewin, Gary R and Schmuker, Michael (2015) A probabilistic model for estimating the depth and threshold temperature of C-fiber nociceptors. Scientific reports, 5. ISSN 2045-2322

Diaz-Quesada, M, Martini, F J, Ferrati, G, Bureau, I and Maravall, M (2014) Diverse Thalamocortical Short-Term Plasticity Elicited by Ongoing Stimulation. Journal of Neuroscience, 34 (2). pp. 515-526. ISSN 0270-6474

Ferrati, Giovanni, Martini, Francisco J and Maravall, Miguel (2016) Presynaptic adenosine receptor-mediated regulation of diverse thalamocortical short-term plasticity in the mouse whisker pathway. Frontiers in Neural Circuits, 10. p. 9. ISSN 1662-5110

Garfinkel, Sarah N, Manassei, Miranda F, Hamilton-Fletcher, Giles, In den Bosch, Yvo, Critchley, Hugo D and Engles, Miriam (2016) Interoceptive dimensions across cardiac and respiratory axes. Philosophical Transactions B: Biological Sciences, 371 (1708). 2016.0014. ISSN 0962-8436

Gibson, E L and Booth, D A (1988) Fenfluramine and amphetamine suppress dietary intake without affecting learned preferences for protein or carbohydrate cues. Behavioural Brain Research, 30 (1). pp. 25-29. ISSN 0166-4328

Graham, Paul and Philippides, Andy (2017) Vision for navigation: what can we learn from ants? Arthropod Structure & Development, 46 (5). pp. 718-722. ISSN 1467-8039

Gutnisky, Diego Adrian, Yu, Jianing, Hires, Samuel Andrew, To, Minh-Son, Bale, Michael Ross, Svoboda, Karel and Golomb, David (2017) Mechanisms underlying a thalamocortical transformation during active tactile sensation. PLoS Computational Biology, 13 (6). e1005576. ISSN 1553-734X

Martini, Francisco J, Molano-Mazón, Manuel and Maravall, Miguel (2017) Interspersed distribution of selectivity to kinematic stimulus features in supragranular layers of mouse barrel cortex. Cerebral Cortex, 27 (7). pp. 3782-2789. ISSN 1047-3211

Pichler, Paul and Lagnado, Leon (2019) The transfer characteristics of hair cells encoding mechanical stimuli in the lateral line of zebrafish. Journal of Neuroscience, 39 (1). pp. 112-124. ISSN 1529-2401

Pitas, Anna, Albarracín, Ana Lía, Molano-Mazón, Manuel and Maravall, Miguel (2016) Variable temporal integration of stimulus patterns in the mouse barrel cortex. Cerebral Cortex. ISSN 1047-3211

Sexton, Jane E, Desmonds, Terri, Quick, Kathryn, Taylor, Ruth, Abramowitz, Joel, Forge, Andy, Kros, Corné J, Birnbaumer, Lutz and Wood, John N (2016) The contribution of TRPC1, TRPC3, TRPC5 and TRPC6 to touch and hearing. Neuroscience Letters, 610. pp. 36-42. ISSN 0304-3940

Book Section

Booth, D A (1990) Designing products for individual customers. In: McBride, R L and MacFie, H J H (eds.) Psychological basis of sensory evaluation. Elsevier Applied Science, London, pp. 163-193. ISBN 9781851664535

Griffiths, Richard P, Clifton, V J and Booth, D A (1983) Measurement of an individual's optimally preferred level of a food flavour. In: Adda, J (ed.) Progress in flavour research. Elsevier, Amsterdam, pp. 81-90. ISBN 9780853348184

Thesis

Hamilton-Fletcher, Giles (2015) How touch and hearing influence visual processing in sensory substitution, synaesthesia and cross-modal correspondences. Doctoral thesis (PhD), University of Sussex.

Parpia, Pasha (2015) Neural plasticity and the limits of scientific knowledge. Doctoral thesis (PhD), University of Sussex.