B

Booth, D A, Matthews, J W and Gibson, E L (1984) Rapidly conditioned taste and odour preferences that depend on the rat's visceral state are modulated by rostral hypothalamic noradrenaline dosing. Chemical Senses, 8 (3). p. 246. ISSN 0379-864X

Booth, David A (2005) Sensory perception. Perceiving the texture of a food: biomechanical and cognitive mechanisms and their measurement. In: Dickinson, Eric (ed.) Food colloids: interactions, microstructure and processing. Royal Society of Chemistry, Cambridge, pp. 337-355. ISBN 978085404636

Booth, David A, Freeman, Richard P J, Konle, Melanie, Wainwright, Clare J and Sharpe, Oliver (2011) Perception as interacting psychophysical functions. Could the configuring of features replace a specialised receptor? Perception, 40. pp. 509-529. ISSN 0301-0066

C

Corns, Laura F, Johnson, Stuart L, Kros, Corne J and Marcotti, Walter (2016) Tmc1 point mutation affects Ca2+ sensitivity and block by dihydrostreptomycin of the mechanoelectrical transducer current of mouse outer hair cells. Journal of Neuroscience, 36 (2). pp. 336-349. ISSN 0270-6474

Corns, Laura F, Johnson, Stuart L, Kros, Corné J and Marcotti, Walter (2014) Calcium entry into stereocilia drives adaptation of the mechanoelectrical transducer current of mammalian cochlear hair cells. Proceedings of the National Academy of Sciences, 111 (41). pp. 14918-14923. ISSN 0027-8424

Corns, Laura F, Johnson, Stuart L, Roberts, Terri, Ranatunga, Kishani M, Hendry, Aenea, Ceriani, Federico, Safieddine, Saaid, Steel, Karen P, Forge, Andy, Petit, Christine, Furness, David N, Kros, Corné J and Marcotti, Walter (2018) Mechanotransduction is required for establishing and maintaining mature inner hair cells and regulating efferent innervation. Nature communications, 9 (4015). pp. 1-15. ISSN 2041-1723

K

Kirk-Smith, M D and Booth, D A (1990) Effects of five odorants on mood and assessment of other people. In: Macdonald, D W, Muller-Schwartz, D and Natynczuk, S (eds.) Chemical signals in vertebrates. Oxford University Press, Oxford, pp. 48-54. ISBN 9780198577317

M

Marcotti, Walter, Corns, Laura F, Goodyear, Richard J, Rzadzinska, Agnieszka K, Avraham, Karen B, Steel, Karen P, Richardson, Guy P and Kros, Corné J (2016) The acquisition of mechano-electrical transducer current adaptation in auditory hair cells requires myosin VI. Journal of Physiology, 594 (13). pp. 3667-3681. ISSN 0022-3751

Mobini, Sirous, Platts, Rosemary G and Booth, David A (2011) Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from norm. Appetite, 56 (2). pp. 386-393. ISSN 0195-6663

N

Nikolaev, Anton, Leung, Kin-Mei, Odermatt, Benjamin and Lagnado, Leon (2013) Synaptic mechanisms of adaptation and sensitization in the retina. Nature Neuroscience, 16 (7). pp. 934-941. ISSN 1097-6256

S

Simson, P C and Booth, D A (1973) Olfactory conditioning by association with histidine free or balanced amino acid loads. Quarterly Journal of Experimental Psychology, 25 (3). pp. 354-359. ISSN 1747-0218

Simson, P C and Booth, D A (1974) The rejection of a diet which has been associated with a single administration of a histidine free amino acid mixture. British Journal of Nutrition, 31 (3). pp. 285-296. ISSN 0007-1145