Article

Booth, D A, Campbell, A T and Chase, Aileen (1970) Temporal bounds of postingestive glucose-induced satiety in man. Nature, 228. pp. 1104-1105. ISSN 0028-0836

Vi, Chi Thanh and Obrist, Marianna (2018) Sour promotes risk-taking: an investigation into the effect of taste on risk-taking behaviour in humans. Scientific Reports, 8 (7987). ISSN 2045-2322

Edited Book

Booth, David, Rodin, Judith and Blackburn, George, eds. (1988) Sweeteners, appetite and obesity: proceedings of the Workshop on the Effect of Sweeteners on Food Intake at the Meetings of the North American Association for the Study of Obesity, Boston, Massachusetts, 14 October 1987. Academic Press, London.

Thesis

Masic, Una (2014) Understanding the role of Umami in appetite control: a protein-specific effect? Doctoral thesis (PhD), University of Sussex.