Article

Yeomans, Martin, Prescott, John and Gould, Natalie (2009) Acquired hedonic and sensory characteristics of odours: Influence of sweet liker and propylthiouracil taster status. Quarterly Journal of Experimental Psychology, 62 (8). pp. 1648-1664. ISSN 1747-0218

Yeomans, Martin, Gould, Natalie J, Leitch, Margaret and Mobini, Sirous (2009) Effects of energy density and portion size on development of acquired flavour liking and learned satiety. Appetite, 52 (2). pp. 469-478. ISSN 0195-6663

Yeomans, Martin R, Mobini, Sirous, Bertenshaw, Emma J and Gould, Natalie J (2009) Acquired liking for sweet-paired odours is related to the disinhibition but not restraint factor from the Three Factor Eating Questionnaire. Physiology and Behavior, 96 (2). pp. 244-252. ISSN 0031-9384

Gould, N G, Mobini, S, Leitch, M and Yeomans, M R (2008) Conditioned satiety in humans revisited. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Chambers, Lucy C (2008) Heightened responses to the hedonic qualities of sucrose in olfactory conditioning for women scoring high on the Three Factor Eating Questionnaire disinhibition scale. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin, Gould, Natalie and Prescott, J (2008) Olfactory conditioning reinforced by saccharin in humans: Influence of prop taster and sweet liker status. Appetite, 51 (2). p. 411. ISSN 0195-6663

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2008) Differential hedonic, sensory and behavioral changes associated with flavor-nutrient and flavor-flavor learning. Physiology and Behavior, 93 (4-5). pp. 798-806. ISSN 0031-9384

Yeomans, Martin R, Gould, Natalie J, Mobini, Sirous and Prescott, John (2008) Acquired flavor acceptance and intake facilitated by monosodium glutamate in humans. Physiology and Behavior, 93 (4-5). pp. 958-966. ISSN 0031-9384

Yeomans, Martin R, Leitch, Margaret, Gould, Natalie J and Mobini, Sirous (2007) Differential hedonic, sensory and behavioural changes associated with flavour-nutrient and flavour-flavour learning. Appetite, 49 (1). p. 314.

Conference or Workshop Item

Prescott, John, Yeomans, Martin and Gould, Natalie (2009) Learned Preferences for Odours Determined by Individual Variations in Taste Intensity and Hedonics. In: 31st Annual Meeting of the Association-for-Chemoreception-Sciences APR 22-23, 2009, Sarasota, FL.

Thesis

Gould, Natalie (2013) Understanding flavour nutrient learning: the impact of extinction and expectation. Doctoral thesis (PhD), University of Sussex.